When they're done, they still are really soft. I used a fork to scoop out one side and then pushed the fork through the middle. This usually worked to get the cookie out whole, but be careful. The ones that break are quickly eaten. Once they've cooled, they become this light, crispy, delicious cookie! As you see in the first picture, I didn't "dust" them with powdered sugar. I coated them! The recipe didn't make very many cookies, but it's great if you just want some cookies right now. They're very quick and easy. They might just be my favorite!
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