I was looking for a cookie that used cornflakes because I had a whole box left over from Christmas. I use them in my hash brown casserole, and I always end up with a huge box that just goes stale before I ever need them again.
I halved this recipe, which made plenty of cookies. My husband wishes that I made the full recipe, because I shared them with my parents and our neighbors, and didn't leave enough for us. What I did save for him were gone in a day. The name gives the best description of these cookies. Buttery and crunchy!
I used my new favorite tool to scoop out the cookies.
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