I also used them as the crust to my individual cheesecakes. I saw this recipe on Paula Deen several years ago. She uses a vanilla wafer on the bottom, but I thought these cookies would be perfect. I halved this recipe and made just 6. If you've given up on sugar, I've made these cheesecakes with Splenda. The cookies could probably be made with Splenda as well.
Aren't they pretty?
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