This week I made the same cookies as week 23, but I used Splenda instead of sugar. They might have been ok to someone who didn't eat much sugar, but I really did not enjoy these. They were more dense and they tasted like baking soda. Someone ate them, though, because there were very few left. I also made the cheesecakes with Splenda, but the Splenda sweetness is just way too overpowering to me. I probable could have used less. Sorry, but sugar is just better.
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